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greek zucchini fritters

I first tasted kolokythokeftethes or zucchini fritters when I spent a summer on the tiny Greek Island of Agistri,  This is one of the smallest Greek islands, just off the coast of Pireaus and is …

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baked eggplant with chilli and ginger dressing

I just came back from a fabulous weekend in the Freycinet national Park, Tasmania.  The weekend was one of pure indulgence, where we drank fine wine and ate the fanciest food for breakfast, lunch and …

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EGGPLANT ROLL UPS WITH MINTY FETA FILLING

These little eggplant rolls are stuffed with smashed feta. The addition of lemon juice, fresh mint and chilli give a tangy bust of flavour to the filling. I’ve made these roll ups twice over the …

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sweet potato wedges sprinkled with cinnamon and paprika

I never used to like sweet potatoes.  I didn’t like the sweetness nor the creamy texture.  But that all changed when I  married my Kiwi man.  He calls sweet potatoes kumaras, whether the flesh is …

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