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savoury

Rosie’s cheese scones

Theses tiny baked goodies are not quite scones, but more like little cheesy pops.  The baking powder gives them a fluffy texture and as they do not contain any butter or oil, they are light …

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soft baked pretzels

I have always been a little timid about baking with yeast, but today, I decided to try bake some soft pretzels.  I found this recipe on a food blog that I recently came across. http://www.fifteenspatulas.com. …

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Cherry tomato tart

I have a very productive, but small vegie patch in my suburban garden.  It’s in elevated and sunny spot and my gardening efforts are paid off with zesty herbs and some very tasty vegies.  While …

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