Sweet potato, chickpea and tomato salad
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Look what I found in the back of my veggie drawer……..
|sprouting sweet potatoes|
Sad and forlorn, they look like creatures from the deep, with long purple and white tendrils….. just begging me to cook them.
So I’m making a spicy sweet potato salad to go with chicken schnitzels that I’m making for dinner. I found this recipe on Cabinetofcookery.com.au a blog I visit quite often for culinary inspiration.
The sweet potato and chickpeas are not only nutritious but filling as well. The cumin and chilli add a touch of spice, while the coriander and lemon juice cool the taste down a touch. Dolloped with greek yoghurt this dish is a very satisfying meal on its own.
|Spicy sweet potato, chickpea and tomato salad|
What you do
Place all other ingredients (except yoghurt) in a serving bowl, add the sweet potato and combine gently with a spoon.
Dollop yoghurt over the salad before serving. Equally delicious eaten warm or at room temperature.