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We have a bushy
passionfruit vine at the back of our garden. Its a small vine, which we
planted to hide a rather unsightly back garden wall. Its gives us a
beautiful outlook with large 3 pronged waxy green leaves and the most amazing
flowers you will ever see.
and this morning I noticed that the fruit bowl was overloaded with fruit. A
great time to make some passionfruit cookies. The recipe I used came
from the blog, Merci Mamma, which I visit quite often to get ideas
and inspiration for what to cook for family dinners.
golden biscuits made and out of the oven in about 45 minutes flat. My
husband had been nagging me to join him on a bike ride around the bay, so I did
this while the cookies cooled and then iced them when I returned.
|“Pillows of Passionfruit goodness, perfect with vanilla icing”|
butter room temp
cup caster sugar
egg room temp
cup passionfruit pulp
cups self raising flour, sifted
cups icing sugar
butter room temp (for icing)
What you do:
add egg and mix well
The mixture might curdle a little, but it will come together when you add
and place onto a baking tray. Remember to space the biscuits as they do
spread a little while cooking and then flatten them a bit with you fingertips.
capful of vanilla essence, extra butter and 3 or 4 tablespoons of boiling water
and mix till smooth. Either dip each biscuit into the icing, or ice with
the back of a spoon.
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