Grilled peach summer salad

  • Details
  • Leave a Comment
  • Related Items




  • 4 ripe peaches, quartered and seeds removed
  • 1 cup pecan nuts, roughly chopped
  • 1 spanish onion
  • fetta cheese
  • mixed salad greens
  • canola oil
  • 3 table spoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon salt



  1. Toss peaches in canola oil and place in fry pan or on bbq grill. (I used a cast iron frypan which gave the peaches lovely grill marks).  Grill for 4 minutes each side, then set aside to cool.
  2. Toast the pecans in a dry frypan and set aside to cool.
  3. Slice the onion, as thin as possible (my mum manages to get the slices paper thin)
  4. Mix up dressing by combining olive oil, balsamic vinegar, honey and salt
  5. Place greens in a large bowl and top with onion, crumbled fetta and pecans
  6. Toss with dressing and arrange peaches ontop before serving


FavoriteLoadingAdd to favorites

Leave a Comment

kale and cannellini bean salad with tahini dressing

I’m kind of on a health kick………I say kind of because with christmas only a week away, the days seem to be full of chocolates, cakes and glasses of chilled champagne.  All the good things …

rocket and wild rice salad with a zingy lemon and garlic dressing

summer is here, and I’m really into salads…..And with the warmer weather, I’ve been trying to introduce my boys to some, interesting and tasty vegetarian meals……..And healthy salads, full of seeds, nuts and grains are …

Cannellini bean salad with fresh mint and coriander dressing

This very simple salad has a tasty dressing made with fresh herbs, chilli, limes and sauces.  The original recipe is from Women’s Weekly, Food to Love, but this version has been simplified and adapted to …

warm roast vegetable salad with haloumi and seared lamb

Sydney Autumn nights are wonderful.  Summer is long gone, yet we still enjoy calm and warm nights……so perfect for alfresco dining. And I just love the times that we all sit around the outdoor table …

Sweet potato, chickpea and tomato salad

Look what I found in the back of my veggie drawer…….. sprouting sweet potatoes Sad and forlorn, they look like creatures from the deep, with long purple and white tendrils….. just begging me to cook …