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greek yoghurt double choc muffins

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INGREDIENTS

  • 1 cup plain flour

  • 1/2  cup granulated sugar

  • 1/3 cup cocoa

  • 3/4  tsp baking soda

  • dash of cinnamon

  • 1/4  tsp salt

  • 1/3  cup dark choc chips and 1/3 cup white choc chips

  • 2 eggs

  • 1/2  cup  Greek yogurt

  • 1/2 cup  low-fat milk

  • 1/4 cup grape seed oil

  • 1/2  tsp vanilla extract

METHOD

  1. Preheat oven to 160 degrees C and line muffins tins with paper liners.  Spray the inside of the cups lightly with non-stick cooking spray.

  2. Combine flour, sugar, cocoa, baking soda, cinnamon, salt and chocolate chips and stir well to combine. (reserve a handful of white choc chips for the tops of muffins)

  3. In a separate bowl, beat together the eggs, yogurt, milk, oil and vanilla. Make a well in the center of the dry ingredients and stir in the wet mixture,  DO NOT OVER STIR, MIX TILL JUST COMBINED

  4. Fill muffin cups 2/3 full with batter.

  5. Bake for 18 minutes and cool on a wire rack

 

 

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