Menu

greek yoghurt double choc muffins

  • Details
  • Leave a Comment
  • Related Items

 

INGREDIENTS

  • 1 cup plain flour

  • 1/2  cup granulated sugar

  • 1/3 cup cocoa

  • 3/4  tsp baking soda

  • dash of cinnamon

  • 1/4  tsp salt

  • 1/3  cup dark choc chips and 1/3 cup white choc chips

  • 2 eggs

  • 1/2  cup  Greek yogurt

  • 1/2 cup  low-fat milk

  • 1/4 cup grape seed oil

  • 1/2  tsp vanilla extract

METHOD

  1. Preheat oven to 160 degrees C and line muffins tins with paper liners.  Spray the inside of the cups lightly with non-stick cooking spray.

  2. Combine flour, sugar, cocoa, baking soda, cinnamon, salt and chocolate chips and stir well to combine. (reserve a handful of white choc chips for the tops of muffins)

  3. In a separate bowl, beat together the eggs, yogurt, milk, oil and vanilla. Make a well in the center of the dry ingredients and stir in the wet mixture,  DO NOT OVER STIR, MIX TILL JUST COMBINED

  4. Fill muffin cups 2/3 full with batter.

  5. Bake for 18 minutes and cool on a wire rack

 

 

FavoriteLoadingAdd to favorites

Leave a Comment

crumbly olive oil, pear and rosemary cake

I haven’t posted anything for quite a while.  Its not that I haven’t been busy in my kitchen, its just that I seem to be making the same dishes over and over again.  Nothing exciting …

a really lovely pear cake

I love having friends and family over for dinner and more than anything I enjoy ending the meal with a super scrumptious desert.  I’m always on the look out for a tasty fool proof recipe …

sticky cherry and orange cake

Sydney spring time and the first box of cherries sells at auction to raise money for charity. This year as cherry season approaches, the first box of cherries sold for $65,000.  And I know many …

Blueberry muffins

It’s a really cold and wet Sunday morning, and nobody wants to get out of bed.  There’s talk of freshly brewed coffee and pastries at one of the local cafes.  But its cold and the …

Anzac biscuit slice

Tomorrow is Anzac day…..time for Anzac biscuits. Anzacs are the biscuits that the wives of WWI Australian and New Zealand diggers, baked and packed into care packages which were sent to soldiers  fighting on the …