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greek roasted cauliflower

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This is the easiest recipe and is a lovely side to any dish.  Roasting brings out a nutty flavour in the cauliflower and the garlic slices add texture as well as taste.

INGREDIENTS

1 head cauliflower, cut into medium size pieces

4 cloves garlic, peeled and sliced very thin

3 sprigs of fresh rosemary cut into small pieces

extra virgin olive oil

balsamic vinegar

salt and pepper

cherry tomatoes to garnish

Place the cauliflower and sliced garlic into a roasting dish, add salt and pepper and a really good lug or 2 of olive oil.  Mix really well and then place the rosemary springs around the dish.  Add a splash of balsamic vinegar and mix. 

Bake in a moderate oven for 20 minutes covered, remove lid and bake a further 20 minutes.

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