Menu

greek roasted cauliflower

  • Details
  • Leave a Comment
  • Related Items

This is the easiest recipe and is a lovely side to any dish.  Roasting brings out a nutty flavour in the cauliflower and the garlic slices add texture as well as taste.

INGREDIENTS

1 head cauliflower, cut into medium size pieces

4 cloves garlic, peeled and sliced very thin

3 sprigs of fresh rosemary cut into small pieces

extra virgin olive oil

balsamic vinegar

salt and pepper

cherry tomatoes to garnish

Place the cauliflower and sliced garlic into a roasting dish, add salt and pepper and a really good lug or 2 of olive oil.  Mix really well and then place the rosemary springs around the dish.  Add a splash of balsamic vinegar and mix. 

Bake in a moderate oven for 20 minutes covered, remove lid and bake a further 20 minutes.

FavoriteLoadingAdd to favorites

Leave a Comment

cauliflower soup

This is a fuss free dish, it’s quick and very easy to prepare. Although there are very few ingredients, the flavour of this soup is lovely and is really enhanced with a generous sprinkling of …

greek zucchini fritters

I first tasted kolokythokeftethes or zucchini fritters when I spent a summer on the tiny Greek Island of Agistri,  This is one of the smallest Greek islands, just off the coast of Pireaus and is …

EGGPLANT ROLL UPS WITH MINTY FETA FILLING

These little eggplant rolls are stuffed with smashed feta. The addition of lemon juice, fresh mint and chilli give a tangy bust of flavour to the filling. I’ve made these roll ups twice over the …

moroccan cauliflower soup

Cumin, corriander, paprika and cinnamon….just thinking about these four spices…..mixed and blended together, wakes up the olfactory senses.  Add onion, garlic and parsley  and you have a middle eastern taste sensation. These spices and herbs are …

Green Rice

Rice is one of the most widely eaten grains.  Not just in my bubbly little kitchen but in kitchens all around the world.  From small fires, high on Mongolian mountain tops, to white washed, Greek …