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BEEF

pastitsio

This is my version of Pastitsio, its like a Greek lasagna…….. layers of cheesy pasta with rich and spicy minced beef topped with a bechamel sauce.  I don’t really make this very often, as it …

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Effie’s moussaka

Ive been reading a novel by Spiri Tsintziras called “Afternoons in ITHAKA”. The pages are filled with stories of culinary and creative journeys.  Journeys that explore family, food and memories, and how these make us …

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Pavaroti meatballs

The boys are nearing the end of their mid year exams.   They have been studying so hard and doing their very best to minimise time  spent in the digital world of computer games.  I …

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