March 2017

Cambodian Amok Chicken curry

My family recently spent a few days in Siem Reap,  visiting the awesome 1000 year old temples at Ankor and eating our way through some delicious Cambodian cuisine.  The flavours of Cambodian food seems to …

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moroccan roasted vegies

My boys have always been easy eaters.  Our family dinners did not have to have camouflaged vegetables  such as broccoli trees or  carrots grated mince beef. Veggies have always been enjoyed and eaten with gusto. …

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soft baked pretzels

I have always been a little timid about baking with yeast, but today, I decided to try bake some soft pretzels.  I found this recipe on a food blog that I recently came across. …

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